House Of Como delivers an eclectic menu that blends Middle Eastern flair with classic American steakhouse favorites. The Arabian dishes are deeply comforting, offering traditional options like Yebra Malfoof-stuffed cabbage rolls full of rich, spiced rice-and Seneyn Betinjin, a savory baked eggplant dish that brings a warm, earthy depth. Their Kibi SeneyaDjage (likely a baked kibbeh) offers a crispy shell and meaty center, while the accompanying Arabian Salad and Combination Salad provide a fresh, tangy contrast that helps balance the meal.
For those leaning toward more familiar fare, the Steaks and Chops selection doesn’t disappoint. From juicy Lamb Chops and tender Rack of Lamb to prime cuts like the Filet Mignon, New York Strip, and T-Bone, there’s a clear focus on well-executed, hearty proteins. Each steak is elevated by flavorful sides such as Lyonnaise Potatoes, Baked Potato, and even Lubia, a Middle Eastern green bean dish that adds a unique twist. Don’t overlook the buttery Garlic Bread, which is ideal for mopping up sauces or simply enjoying on its own.
Overall, the menu at House Of Como strikes a rare balance between exotic tradition and steakhouse indulgence. Whether you’re in the mood for a taste of the Mediterranean or a sizzling slab of beef, this restaurant offers a flavorful, well-rounded experience. The diversity of dishes, from Sliced Tomatoes to bold lamb preparations, shows a thoughtful respect for both cultural heritage and timeless comfort food.
